Captain Curt's Crab & Oyster Bar
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Have our Award-Winning Clam Chowder at home with our chowder kits!
When prepared, each kit makes 4 cups of chowder. Requires 15oz heavy cream and 4 tablespoons of butter or margarine (not included).
Directions:
Drain one can of Captain Curt's Chopped Ocean Clams (discard juice) and combine with a can of Captain Curt's Condensed Clam Chowder. Fill empty chowder can to the top with heavy cream (15oz) and add to pot. Add 4 tablespoons of butter or margarine. Heat in a double boiler or crock pot (recommended) or simmer slowly, stirring often until hot (165 degrees).